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Each dish is prepared fresh to order and the level of spiciness that you prefer. Our spice system ranges from 1 – 5 spices:
Mild - Medium - Spicy - Very Spicy - Hot
MENU
(click options to open menu)

| 1. |
Thai Spring Rolls ( 3 pcs.)
Deep fried egg rolls stuffed with chicken, bean thread noodles and vegetables. Served with sweet sauce. |
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$6.25 |
| 2. |
Vegetable Spring Rolls ( 6 pcs.)
Deep fried egg rolls stuffed with bean thread noodles and vegetables. Served with sweet sauce. |
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$5.25 |
| 3. |
Fresh Rolls ( 3 pcs.)
Soft rice skin paper rolled with shrimp, chicken, noodles, cilantro, spinach, egg, onion, cucumber and carrot. Served with sweet sauce topped with ground peanut. |
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$7.00 |
| 4. |
Chicken, Beef or Pork Sate ( 5 sticks)
Marinated in house special sauce served with peanut sauce and cucumber sauce. |
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$8.50 |
| 5. |
Stuffed Chicken Wings ( 2 pcs.)
Boneless chicken wings stuffed with ground chicken, bean thread noodles and vegetables, deep fried and served with sweet chili sauce. |
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$8.50 |
| 6. |
Fried Tofu
Deep fried tofu served with sweet sauce topped with ground peanut. |
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$6.00 |
| 7. |
Mee Krop
Thai crispy noodles tossed with shrimp, chicken in sweet sauce. |
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$9.00 |
| 8. |
Corn Cake (7 pcs.)
Chopped fresh corn blended with tofu, garlic spices. Deep fried and served with sweet sauce. |
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$7.50 |
| 9. |
Thai Toast (8 pcs.)
A toast topped with ground shrimp. Deep fried and served with cucumber salad. |
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$8.00 |
| 10. |
Tod Mun Pla ( Fish Cake - 6 pcs.)
Fish patties, green bean, curry paste and kaffir leaves. Deep fried and served with sweet cucumber sauce. |
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$9.00 |
| 11. |
Shrimp Rolls
Shrimp rolled in spring roll wrapper. Deep fried and served with sweet sauce. |
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$9.00 |

| 12. |
Egg Flower Soup
Soup made of peas, carrots, onions, mushrooms and eggs. |
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$8.00 |
| 13. |
Tom Yum Gai
Hot and sour chicken soup with lemongrass, straw mushroom, kaffir leaves, cilantro and green onions. |
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$10.50 |
| 14. |
Tom Yum Goong
Hot and sour shrimp soup with lemongrass, straw mushroom, kaffir leaves, cilantro and green onions |
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$12.00 |
| 15. |
Gaeng Jued Gai
Thai style chicken soup with napa cabbage, cilantro and green onions. |
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$10.50 |
| 16. |
Kew Goong
Shrimp wonton soup with napa cabbage, cilantro and green onions. |
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$10.50 |
| 17. |
Tom Kha Gai HHot and sour chicken soup with coconut milk, straw mushrooms, galangal, cilantro and green onions. |
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$11.00 |
| 18. |
Tom Kha Goong
Hot and sour shrimp soup with coconut milk, straw mushrooms, galangal, cilantro and green onions. |
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$12.50 |
| 19. |
Tom Yum Pla
Hot and sour halibut soup with lemongrass, cilantro and green onions. |
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$13.00 |
| 20. |
Po Tak (Seafood Hot Pot)
Hot and sour seafood (crab leg, fish, squid, shrimp and mussel) soup with lemongrass, kaffir leaves, onions, cilantro and basil leaves. |
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$20.00 |
| 21. |
Ganeg Lieng
Shrimp soup with gaeng-lieng paste, spinach, mushroom, zucchini, cucumber, green onions and basil leaves. |
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$12.00 |

| 22. |
Thai Orchid Salad
Lettuce, cucumber, onion, tomatoes, celery, carrot tossed with in Thai salad dressing; topped with shrimp, chicken and hard-boiled egg. |
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$10.50 |
| 23. |
Som Tum (Papaya Salad)
Shredded green papaya tossed with limejuice, fish sauce, sugar, tomatoes and ground peanuts. |
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$8.00 |
| 24. |
Salad Kag
Lettuce, cucumber, onion, tomatoes, fried tofu, fried wonton wrapper, hard-boiled egg; served with peanut sauce. |
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$9.00 |
| 25. |
Yum Neua
Grilled beef tossed with a mixture of fish sauce, limejuice, chili, cilantro and onions. |
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$10.50 |
| 26. |
Squid Salad
Squid marinated with fish sauce, limejuice, chili, lemongrass, cilantro and onions. |
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$13.00 |
| 27. |
Larb
Choice of finely chopped beef, pork or chicken tossed in a mixture of lime juice, fish sauce, mint leaves, chili, onion, cilantro and a touch of ground roasted rice. |
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$10.50 |
| 28. |
Yum Woonsen
A mixture of bean thread noodles, shrimp and ground chicken tossed with onions, fish sauce, chili, cilantro and limejuice. |
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$12.00 |
| 29. |
Plah Goong
Shrimp marinated with fish sauce, limejuice, chili paste, lemongrass, kaffir leaves, onion, cilantro and mint leaves. |
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$12.00 |
| 30. |
Plah Gai
Chicken marinated with fish sauce, lime juice, chili paste, lemongrass, kaffir leaves, onion, cilantro and mint leaves. |
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$10.50 |
| 31. |
Seafood Salad
Combination of shrimp, squid marinated with lemongrass, fish sauce, onions, chili, cilantro and limejuice. |
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$14.50 |

| 32. |
Lard Na Beef, Pork or Chicken
Choice of egg noodles or flat rice noodles lightly pan-fried in sweet soy sauce, topped with your choice of meat cooked with broccoli and oyster sauce.(Shrimp can be substituted for an additional of $1.50, squid for an additional of $2.50, seafood for an additional of $4.00)
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$10.50 |
| 33. |
Phat Zee-Ew Beef, Pork or Chicken
Flat rice noodles stir fried with broccoli, eggs and your choice of meat in sweet soy sauce. |
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$10.50 |
| 34. |
Phat Thai Beef, Pork or Chicken
Thin rice noodles stir fried with eggs, bean sprout, green onion, ground peanuts and your choice of meat. |
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$10.50 |
| 35. |
Gai Kua
Stir fried chicken with flat rice noodles, green onion, bean sprouts and eggs. |
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$10.50 |
| 36. |
Phat Kee-Mao Noodles
Stir fried flat rice noodles with your choice of meat, basil leaves, tomatoes, chili, onions and vegetables. |
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$10.50 |
| 37. |
Rice Noodle with Meatball Soup
Thin rice noodles with beef, meatball & bean sprout. |
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$10.50 |
| 38. |
Thai Orchid Noodle Special
Egg noodles and flat rice noodles stir fired with shrimp, chicken, beef, vegetables and spicy sauce. |
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$13.50 |
| 39. |
Phat Thai Goong
Thin rice noodles stir fried with eggs, bean sprout, green onion, ground peanuts and shrimp. |
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$12.00 |
| 40. |
Thai Angel Noodles (Phat Mee)
Stir fried angel noodles with chicken, eggs, green onions and bean sprouts. |
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$10.50 |
| 41. |
Phat Woonsen
Stir fried bean thread noodles with chicken, eggs, onions, celery, jalapenos, bell pepper and bean sprouts. |
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$10.50 |
| 42. |
Curry Noodles
Stir fried flat rice noodles with chicken, curry powder, coconut milk, onions, celery, bell pepper and vegetables. |
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$10.50 |
| 43. |
Egg Noodles w/ BBQ Pork (Dry)
Egg noodles topped with BBQ pork, fish ball, bean sprouts , onions and cilantro. |
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$10.50 |
| 44. |
Thai Style Noodles w. BBQ Pork (Soup or Dry)
Rice noodles with BBQ pork, fish ball, bean sprouts, onions and cilantro. |
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$10.50 |
| 45. |
Ko-See-Mee
Egg noodles lightly pan-fried, then topped with chicken, mushrooms, bamboo shoots, onions, bell peppers and baby corn. |
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$10.50 |
| 46. |
Suki
Bean thread noodles soup cooked with your choice of meat, eggs, napa cabbage, spinach, celery, onions, fresh tofu and cilantro. Choice of meat is chicken, beef or pork. (Shrimp can be substituted for an additional of $1.50, squid for an additional of $2.50, seafood for an additional of $4.00), |
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$10.50 |
| 47. |
Yen-Ta-Fo
Flat rice noodles soup cooked with shrimp, squid, fish ball and spinach topped with fried wonton, fried tofu, fried shrimp ball, green onion and cilantro. |
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$14.50 |

| 48. |
Chicken, Beef or Pork Fried Rice
Rice stir-fried with eggs, onions and your choice of meat. |
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$10.50 |
| 49. |
Shrimp Fried Rice Rice stir fried with shrimp, eggs and onions. |
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$12.00 |
| 50. |
Thai Orchid Fried Rice Rice stir fried w/ beef, chicken, pork, eggs, tomatoes, onions and vegetables. |
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$12.00 |
| 51. |
Pineapple Fried Rice Rice stir-fried w/ pineapple, chicken, chinese sausages, yellow curry, onions and coconut milk. |
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$10.50 |
| 52. |
BBQ Pork Fried Rice Rice stir-fried with B-B-Q pork, onions and eggs. |
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$10.50 |
| 53. |
Crab Meat Fried Rice Rice stir-fried with real crab meat, carrots, peas and onions. |
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$13.50 |

| 54. |
Sweet & Sour Chicken or Pork
Stir-fried your choice of meat with cucumber, pineapple, onions, tomatoes, celery, bell peppers in sweet & sour sauce. |
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$10.50 |
| 55. |
Thai Orchid Special Wings
Chicken wings marinated and deep fried, tossed with house special sauce. |
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$10.50 |
| 56. |
Ka Pao Roast Pork
Stir-fried roast pork with onions, chili, bell pepper, jalapenos and basil leaves. |
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$10.50 |
| 57. |
Phat Phed Roast Pork
Stir-fried roast Pork with red curry paste, eggplants, bell peppers, jalapenos, bamboo shoots and basil leaves. |
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$10.50 |
| 58. |
Ka Pao Chicken, Beef or Pork
Stir-fried your choice of meat with onions, chili, bell pepper, jalapenos and basil leaves. For an egg, please add $1.00. |
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$10.50 |
| 59. |
Phat Pik Khing Chicken or Beef
Stir-fried your choice of meat with asparagus, kaffir leaves and chili paste. |
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$10.50 |
| 60. |
Phat Khing Chicken or Pork
Stir-fried your choice of meat with fresh ginger, bell pepper, jalapenos, mushrooms and onions. |
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$10.50 |
| 61. |
Chicken with Baby Corn
Stir-fried chicken with baby corn, mushrooms, bell peppers and onions. |
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$10.50 |
| 62. |
Cashew Chicken or Beef
Stir-fried your choice of meat with cashew nuts, onions, mushrooms, bell pepper, jalapenos and celery. |
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$10.50 |
| 63. |
Thai Omlete with Ground Chicken
Omelet stuffed with ground chicken, peas, mushrooms, carrot and onion. |
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$10.50 |
| 64. |
Chicken or Beef Broccoli
Stir-fried your choice of meat with broccoli in oyster sauce. |
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$10.50 |
| 65. |
Garlic Chicken, Beef or Pork
Stir-fried your choice of meat with garlic sauce, served with vegetables on the side. |
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$10.50 |
| 66. |
Eggplant with Chicken
Stir-fried chicken with japans eggplant, chili, jalapenos, bell pepper, basil leaves and yellow bean sauce. |
|
$10.50 |
| 67. |
Pra Rarm Chicken, Beef or Pork Steamed spinach topped with your choice of meat and peanut sauce. |
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$10.50S |

| 68. |
Pah Naeng Chicken or Beef
Your choice of meat cooked with red curry paste in coconut milk, kaffir leaves, bell peppers, jalapenos and basil leaves. |
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$11.00 |
| 69. |
Pah Naeng Seafood
Shrimp, squid cooked with red curry paste in coconut milk, kaffir leaves, bell peppers, jalapenos and basil leaves. |
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$15.00 |
| 70. |
Gaeng Phed Gai or Neua
Your choice of meat cooked with red curry paste in coconut milk, kaffir leaves, bamboo shoots, eggplants, bell peppers, jalapenos and basil leaves. (Shrimp can be substituted for an additional of $1.50, squid for an additional of $2.50, seafood for an additional of $4.00), |
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$11.00 |
| 71. |
Gaeng Kiow Wahn Chicken or beef
Your choice of meat cooked with green curry paste in coconut milk, kaffir leaves, bamboo shoots, eggplants, bell peppers, jalapenos and basil leaves. (Shrimp can be substituted for an additional of $1.50, squid for an additional of $2.50, seafood for an additional of $4.00). |
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$11.00 |
| 72. |
Gaeng Karie
Chicken cooked with yellow curry paste in coconut milk, onions and potatoes. |
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$11.00 |
| 73. |
Mussamun Chicken or Beef
Your choice of meat cooked with mussamun curry paste in coconut milk, onion, potatoes and peanuts. |
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$11.00 |
| 74. |
Gaeng Phed Duck
Duck cooked with red curry paste in coconut milk, pineapple, tomatoes, bell peppers, jalapenos and basil leaves. |
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$14.00 |
| 75. |
Gaeng Pa (Jungle Curry)
This curry is cooked without coconut milk; it is soup based with Gaeng Pa curry paste. Prepared with your choice of meat (chicken or beef), mixed with vegetables, Thai herbs and spices. |
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$11.00 |
| 76. |
Gaeng Kua Goong
Shrimp cooked with red (Gaeng Kua) curry paste in coconut milk, pineapple, bell peppers and jalapenos. |
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$12.50 |
| 77. |
Shu Shee Goong
Shrimp cooked with red curry paste in coconut milk, kaffir leaves, bell peppers, jalapenos and basil leaves. |
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$12.50 |
| 78. |
Shu Shee Pla
Halibut cooked with red curry paste in coconut milk, kaffir leaves, bell peppers, jalapenos and basil leaves. |
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$13.00 |

| 79. |
Deep Fired Fish with Hot Sauce
Deep fried halibut topped with ginger sauce and mushrooms. |
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$13.00 |
| 80. |
Goong with Baby Corn
Stir-Fried shrimp with baby corn, onions, bell peppers and mushrooms. |
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$12.00 |
| 81. |
Sweet & Sour Shrimp
Stir-fried shrimp with cucumbers, pineapple, tomatoes, onions, bell peppers, celery in sweet & sour sauce. |
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$12.00 |
| 82. |
Cashew Goong
Stir-Fried shrimp with cashew nuts, onions, celery, bell peppers, jalapenos and mushrooms. |
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$12.00 |
| 83. |
Sizzling Seafood Hot Plate
Combination of squid, shrimp and vegetables cooked in special sauce. Served sizzling hot! |
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$17.00 |
| 84. |
Green Mussel
Green mussel cooked with chili, special sauce and basil leaves. |
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$14.00 |
| 85. |
Garlic Goong
Stir-fried shrimp with garlic sauce, served with vegetables on the side. |
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$12.00 |
| 86. |
Ka Pao Goong
Stir-fried shrimp with chili, bell peppers, jalapenos, onions and basil leaves. |
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$12.00 |
| 87. |
Ka Pao Pla
Deep fried halibut stir fried with chili, bell peppers, jalapenos, onions and basil leaves. |
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$13.00 |
| 88. |
Ka Pao Seafood
Stir fried shrimp, squid with chili, bell peppers, jalapenos, onions and basil leaves. |
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$15.00 |
| 89. |
King Crab Legs with Yellow Curry Sauce
Stir fried king crab leg with yellow curry , celery, coconut milk, onions and eggs. |
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$17.00 |
| 90. |
Ka Pao Calamari
Stir fried squid with chili, bell peppers, jalapenos, onions and basil leaves. |
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$13.00 |
| 91. |
Garlic Calamari
Stir fried squid in garlic sauce, served with vegetables on the side. |
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$13.00 |
| 92. |
Phat Ta-Lay
Stir fried seafood (fish, squid, shrimp, crab leg, green mussel) in special sauce with lemongrass, kaffir leaves and basil leaves. |
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$20.00 |

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Most of our dishes can be prepared to your liking: strictly vegetarian style (vegan) or non-strictly vegetarian style for $9.50. Served with Tofu (deep-fried or steamed/stir-fried) |
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Soup of the Day (Monday – Friday Lunch only) |
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$1.50 |
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Peanut Sauce |
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$3.00 |
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Cucumber Salad |
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$3.00 |
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Extra Tofu or Vegetables |
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$2.00 |
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Extra Cashew Nut |
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$1.50 |
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Extra Chicken |
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$3.50 |
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Extra Beef |
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$4.00 |
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Extra Squid |
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$4.00 |
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Extra Shrimp (4 pcs.) |
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$2.50 |
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Extra Rice |
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$1.50 |
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Egg Noodles (Yakisoba) |
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$3.00 |
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Flat Rice Noodles |
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$3.50 |
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Thin Rice Noodles |
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$2.50 |
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Please call in take-out orders. Payment can be made in the restaurant. Online payments are not required. Thanks! |
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